Everyone has their own tastes and preferences when it comes to the type of coffee they prefer. A lot can be made about the espresso machine that has revolutionized coffee preparation forever. Just a look at the Mr Coffee cafe barista review and testimonials will give the right impression on what it’s all about.
All you need to know about espresso coffee
History of coffee
More than two centuries ago, Italians had developed an insatiable appetite for the beverage. Back then there were no espresso machines; coffee was brewed crudely. It is believed that coffee was introduced to Italy by the North Africans during the renaissance period via the merchant port of Venice. The first coffee houses sprang up in the 1960s across Italy. Venetian merchants would charge exorbitant prices to wealthy merchants who wanted a taste of this beverage. Take a fast forward to the 20th century where the espresso made its debut in Italy. The espresso culture gained popularity across the globe courtesy of Italian immigrants.
So what is espresso coffee?
Espresso coffee got its name from finely ground coffee beans firmly pressed with boiling water. The final result is an end product that is more concentrated than coffee types. It develops a sort of chocolatey foam at its top surface. The foamy crema cream is highly consistent. Espresso forms an excellent base for other drinks such as lattes, cappuccino, café mocha or cafe Americano.
There is an argument that espresso has a higher caffeine content than the regular coffee – however, this argument is not supported by fact. First, it is served in a smaller cups. Also, amount of caffeine present in espresso coffee is 120 to 170 mg. Regular coffee contains 150 to 200 mg.
How can I make espresso?
The compression of the ground coffee beans with hot boiling water is done inside a unique device known as an espresso machine. After the process has been completed, the solid and dissolved solution resembles a syrupy substance. There is no particular standard for making espresso, the guidelines that exist are water pressure, temperature, the rate of extraction and the quantity of ground coffee.
Once the machine picks up the heat, the coffee aroma engulfs the room. The process is thorough and unlocks all the flavors within the coffee beans making the final product irresistible. Every element of espresso coffee is delivered to perfection.
When making a shot of espresso the descriptive term used is pulling a shot. The first machines used levers that had to be pulled to make the coffee, so this is where the term sprang from. The espresso machine also requires frequent cleaning, especially after use. Ensure that you do not leave behind any residue inside.
What made it so popular?
The popularity of the espresso coffee hit big in the 1980s. Today there are different varieties of espresso coffee served in coffee shops and cafes. Examples of additives that modify the coffee are soy milk, whipped cream, syrup, and spices. Today the machines are available for business and home owners. Anyone can make their own espresso coffee when they please rather than having to pay for it at cafes.